Writer, Cook, Host, and Mentor based in SW France, Savoring the Seasons and Wisdom of the Generous Gascon Traditions.

Thirty-eight years ago, Kate Hill sailed into Gascony and never wanted to leave. Now at 74, she writes from deep within this sun-warmed, storied corner of Southwest France, its kitchens and characters, its forgotten villages and enduring rituals. Hers is a voice shaped by seasons, by friendship, the food she cooks, by the kind of belonging that only time can give. Published in Saveur and beyond, and writing weekly in The Camont Journals on Substack, Kate's stories and culinary dispatches are a gentle door into a world worth knowing.

Start with her best selling Substack—The Camont Journals, her weekly letter from Gascony…